Our chocolate celebrates its dark beauty.
Bean to Bar
We make chocolate starting from the cacao bean right through to its packaging.
We source our cacao through distributors who do direct trade with the cacao farmers and cooperatives to help support a fairer supply chain and wage.
We then take the beans and work them by hand to cultivate their unique flavours.
As part of the creation of our dark chocolate treats, we try to source as many local ingredients as possible to honour our Canadian farmers and food creators. We also prioritize ingredients that are organic and fair trade.
It is this legacy of sustainable, local, and handcrafted food production that brings forth the character and unique taste of Chocolat Voyageur’s handcrafted chocolate.
Café and Boutique.
We sell fresh baked treats, hot and cold drinks, gluten free baked goods, and a selection of local cheeses.
Shop our boutique for quality, local food delights, including our speciality bean to bar chocolate and truffles!
Eating local never tasted so good!
Chocolate Bars
Three Ingredients - Cacao beans, Cacao Butter & Maple Sugar
Handcrafted Truffles
Dark Truffle centre, flavoured by organic and/or locally sourced ingredients, enrobed in a couverture dark chocolate.
Experience the simplicity and indulgence of hancrafted chocolate made with maple and a dash of love.
Chocolat Voyageur Television —
Visit our youtube channel to learn more about our company, products, visions and discourse.
Follow what we are doing on Instagram…
