Chocolate Voyageur founder and chocolate maker, Dominique Chartrand, answers our questions about her delicious Haskap & Blueberry 72% Öko Caribe inclusion bar.

Delve into the secrets of making bean to bar chocolate! Chocolate Voyageur founder and chocolate maker, Dominique Chartrand, shares her knowledge and techniques. In this post, we explore the creation of the Semuliki, Uganda 69% Basil Tomato inclusion bar.