The Energy Mix
Chocolat Voyageur chocolate maker, Dominique Charteand, was interviewed by Gaye Taylor of The Energy Mix to better understand how Bean to Bar chocolate making is supporting and sustaining the cacao industry.
Read the article Death by Climate: Soaring Temperatures Threaten Cocoa and Livelihoods, and learn about the challenges that climate change is bringing to cacao farming and production.
““We say little changes can’t help, that we’re so beyond that now, but cacao is the perfect example of what can change when everyone cares and takes care,” Chartrand said.
For the small farmers she works with, she added, cacao is a “generational source of pride, culture, and love.””
